Side Dish

Mini Cornbread Muffins is for Side Dish.

Mini Cornbread Muffins takes 20 minutes to prepare.

Mini Cornbread Muffins takes 20 minutes to cook.

Mini Cornbread Muffins makes 24 servings.

The ingredients for Mini Cornbread Muffins are:

1 cup flour
1 cup cornmeal
1 tsp. baking powder
1/4 tsp. salt
1/4 lb unsalted butter
1/2 cup sugar
1egg

Here is how you make Mini Cornbread Muffins:

Makes 24 mini-muffins. Preheat oven to 350. Spray a muffin tin & set aside. Combine flour, cornmeal, salt, & baking powder; set aside. Cream together the butter & sugar until smooth. Add the egg and mix well. Add the dry ingredients, mixing until the dough leaves the side of the mixing bowl (batter will be VERY stiff)Using a 1 oz cookie scooper, put one scoop into each muffin well and bake 20 minutes until golden. Number of Servings: 24Recipe submitted by SparkPeople user LINNEYLOU1501.

The nutritional information for Mini Cornbread Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 91.1

• Total Fat: 4.3 g
• Cholesterol: 20.4 mg
• Sodium: 149.4 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.5 g
• Protein: 1.3 g