Side Dish

HealthierLynn's Cornmeal Muffins is for Side Dish.

HealthierLynn's Cornmeal Muffins takes 20 minutes to prepare.

HealthierLynn's Cornmeal Muffins takes 20 minutes to cook.

HealthierLynn's Cornmeal Muffins makes 12 servings.

The ingredients for HealthierLynn's Cornmeal Muffins are:

1 cup wheat flour
1 cup cornmeal
3 Tbsp. Splenda
3 tsp. baking powder
1/2 tsp. salt
1 c. milk, non-fat
1/4 c. Egg Beaters
4 Tbsp. Light Margarine, melted and cooled

Here is how you make HealthierLynn's Cornmeal Muffins:

Preheat oven to 425 degrees. Line a muffin pan with paper baking cups and set aside.In a bowl, stir together wheat flour, cornmeal, Splenda, baking powder and salt; make a well in the center. In a two-cup glass measure, pour milk, egg beaters and melted butter; blend well. Pour liquid all at once into flour well (this method allows you to mix the batter with fewer strokes, avoiding overstirring). Making 12 to 15 circular strokes that scrape the bottom of the bowl, stir just until dry ingredients are moistened. Batter should be lumpy. Fill each muffin liner 2/3 full with batter.Bake for 20-25 minutes or until tops are lightly browned. Remove muffins from pan immediately.Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user HEALTHIERLYNN.

The nutritional information for HealthierLynn's Cornmeal Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 114.4

• Total Fat: 2.4 g
• Cholesterol: 0.5 mg
• Sodium: 270.5 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.0 g
• Protein: 3.5 g

The dietary needs meet for HealthierLynn's Cornmeal Muffins is Low Fat