The recipe Gluten-lite, cornmeal muffins
Gluten-lite, cornmeal muffins recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Gluten-lite, cornmeal muffins!
Gluten-lite, cornmeal muffins
- What Course Is Gluten-lite, cornmeal muffins?
- How Long Does Gluten-lite, cornmeal muffins Recipe Take To Prepare?
- How Long Does Gluten-lite, cornmeal muffins Recipe Take To Cook?
- How Many Servings Does Gluten-lite, cornmeal muffins Recipe Make?
- What Are The Ingredients For Gluten-lite, cornmeal muffins Recipe?
- How Do I Make Gluten-lite, cornmeal muffins?
- What's The Nutritional Info For Gluten-lite, cornmeal muffins?
- What Type Of Cuisine Is Gluten-lite, cornmeal muffins?
| Gluten-lite, cornmeal muffins |
|---|
|
Traditional cornmeal muffins with a few healthful changes:Original recipes call for 1 cup of flour. I altered the recipe to incorporate 1/3 cup almond meal and 2/3 cups flour.Soy milk was used instead of regular milk. What Course Is Gluten-lite, cornmeal muffins?Gluten-lite, cornmeal muffins is for Side Dish. How Long Does Gluten-lite, cornmeal muffins Recipe Take To Prepare?Gluten-lite, cornmeal muffins takes 10 minutes to prepare. How Long Does Gluten-lite, cornmeal muffins Recipe Take To Cook?Gluten-lite, cornmeal muffins takes 15 minutes to cook. How Many Servings Does Gluten-lite, cornmeal muffins Recipe Make?Gluten-lite, cornmeal muffins makes 12 servings. What Are The Ingredients For Gluten-lite, cornmeal muffins Recipe?The ingredients for Gluten-lite, cornmeal muffins are: Yellow Cornmeal, 1 cup*Organic All-Purpose White Flour, 0.75 cup Trader Joe's Just Almond Meal, 0.25 cup Baking Powder, 4 tsp Granulated Sugar, 0.25 cup Salt, 1 tsp Egg, fresh, 2 large *Trader Joes Soy Milk, 1 cup Butter, unsalted, 0.25 cup How Do I Make Gluten-lite, cornmeal muffins?Here is how you make Gluten-lite, cornmeal muffins: sift flour with sugar, baking powder and salt; stir in cornmeal. Beat eggs slightly, add milk and melted butter. Combine with dry ingredients, stirring only until moist. Pour into well-greased muffin pan; bake in hot oven 425 degrees for 15 minutes. Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user ECHUCK.What's The Nutritional Info For Gluten-lite, cornmeal muffins?The nutritional information for Gluten-lite, cornmeal muffins is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian