Side Dish

Homemade Corn Muffins w/Whole Wheat Flour (140cal) is for Side Dish.

Homemade Corn Muffins w/Whole Wheat Flour (140cal) takes several minutes to prepare.

Homemade Corn Muffins w/Whole Wheat Flour (140cal) takes several minutes to cook.

Homemade Corn Muffins w/Whole Wheat Flour (140cal) makes 12 servings.

The ingredients for Homemade Corn Muffins w/Whole Wheat Flour (140cal) are:

1c. Yellow Cornmeal
1c. Whole Wheat Flour
1/4c. Sugar
2tsp. Baking Powder
1/4tsp. Salt
1 egg, beaten
1/4c. Canola Oil
1c. Skim Milk

Here is how you make Homemade Corn Muffins w/Whole Wheat Flour (140cal):

1. Spray muffin pan or liners with non-stick cooking spray 2. Preheat oven to 400 degrees F3. Combine all ingredients in medium/large sized bowl. Stir until evenly mixed.4. Drop equal amounts in each muffin liner.5. Bake 15-20min. or until an inserted toothpick comes out clean.6. Let sit for a few minutes to cool off, then serve. Great with butter while warm!Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user STINASTEW.

The nutritional information for Homemade Corn Muffins w/Whole Wheat Flour (140cal) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.3

• Total Fat: 5.5 g
• Cholesterol: 15.8 mg
• Sodium: 149.7 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 2.0 g
• Protein: 3.4 g