Side Dish

Sweet Potato Corn Muffins is for Side Dish.

Sweet Potato Corn Muffins takes 5 minutes to prepare.

Sweet Potato Corn Muffins takes 18 minutes to cook.

Sweet Potato Corn Muffins makes 24 servings.

The ingredients for Sweet Potato Corn Muffins are:

Jiffy Corn Muffins-per muffin (8 muffins/mix), 2 boxes
Sweet potato puree, 1 cup
*Imperial Light Brown Sugar, 1/4 cup (remove)
*Country Crock Margerine, melt 1/4 cup (remove)
*creamer half and half,2/3 cup (remove)
*Kretchmer?s Wheat Germ (2 tbsp), 2 serving (remove)
Egg, fresh, 2 large (remove)

Here is how you make Sweet Potato Corn Muffins:

Mix ingredients and place in muffin tinsServing Size: makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user ROMANS12DD.

The nutritional information for Sweet Potato Corn Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 130.3

• Total Fat: 4.8 g
• Cholesterol: 35.4 mg
• Sodium: 261.9 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 0.7 g
• Protein: 2.3 g