Side Dish

Jalapeno Cornbread Muffins (Vegan and Gluten-Free) is for Side Dish.

Jalapeno Cornbread Muffins (Vegan and Gluten-Free) takes 10 minutes to prepare.

Jalapeno Cornbread Muffins (Vegan and Gluten-Free) takes 30 minutes to cook.

Jalapeno Cornbread Muffins (Vegan and Gluten-Free) makes 12 servings.

The ingredients for Jalapeno Cornbread Muffins (Vegan and Gluten-Free) are:

1 cup cornmeal
1/3 cup each: teff, millet, and coconut flours (any 3 gluten free flours will do)
1/2 tsp xanthan gum
1 tsp baking soda
1/2 tsp salt
1/4 tsp black pepper
1 cup almond milk
1 can sweet corn, drained
2 tbsp apple cider vinegar
1/4 cup olive oil
1 jalape?o diced

Here is how you make Jalapeno Cornbread Muffins (Vegan and Gluten-Free):

(makes 12 servings)Preheat the oven to 350 degrees. In a large bowl, combine all dry ingredients (flours, xanthan gum, baking soda, salt, and pepper) and stir to combine. In a separate bowl, combine all wet ingredients (almond milk, corn, vinegar, olive oil, and jalapeno) and mix thoroughly. Slowly add the wet ingredients to the dry bowl, and mix to combine. Grease a 12-cup muffin pan, and carefully spoon the mixture evenly among the 12 cups. Bake 30 minutes or until a toothpick comes out clean when inserted into the middle. Let cool on a metal rack before serving.(Note: If you don?t care about necessarily making these gluten-free, you can take out the 3 flours and xanthan gum and simply substitute with 1 cup AP flour.)Number of Servings: 12Recipe submitted by SparkPeople user THEFRONTBURNER.

The nutritional information for Jalapeno Cornbread Muffins (Vegan and Gluten-Free) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 144.1

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 308.1 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 3.4 g
• Protein: 2.9 g

The dietary needs meet for Jalapeno Cornbread Muffins (Vegan and Gluten-Free) is Vegetarian