Side Dish

Vegan Cornbread Muffins is for Side Dish.

Vegan Cornbread Muffins takes 15 minutes to prepare.

Vegan Cornbread Muffins takes 15 minutes to cook.

Vegan Cornbread Muffins makes 9 servings.

The ingredients for Vegan Cornbread Muffins are:

1.5 cups Very Vanilla Soymilk
1.5 T distilled white vinegar
1 c cornmeal
1 c flour
3 T sugar
.5 t salt
1 t baking powder
1 t baking soda
2 T canola oil

Here is how you make Vegan Cornbread Muffins:

Makes 9 muffins.Preheat oven to 425 F. Lightly spray muffin tins with nonstick spray.In a small bowl, combine milk and vinegar, and set aside.Mix the cornmeal, flour, sugar, salt, baking powder, and baking soda in a large bowl. Add the milk and vinegar to the mixture, then the oil. Stir until just blended. Fill 9 muffin tins. (Fill any non-used tins with water.) Bake until tops are golden brown, 15 - 18 minutes. Number of Servings: 9Recipe submitted by SparkPeople user ROBEKL01.

The nutritional information for Vegan Cornbread Muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 160.5

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 343.8 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 2.8 g
• Protein: 3.3 g

The dietary needs meet for Vegan Cornbread Muffins is Vegan