Side Dish

Vegan-Corny Cornbread/Muffins is for Side Dish.

Vegan-Corny Cornbread/Muffins takes 10 minutes to prepare.

Vegan-Corny Cornbread/Muffins takes 20 minutes to cook.

Vegan-Corny Cornbread/Muffins makes 9 servings.

The ingredients for Vegan-Corny Cornbread/Muffins are:

1 Tbsp flax meal
3 Tbsp water

1 cup yellow cornmeal
1/2 cup unbleached all-purpose flour
2 Tbsp raw sugar
1 Tbsp baking powder
Dash salt
1/4 cup vegan margarine
1/2 cup corn kernels
1 jalapeno, finely diced (optional)
1/2-3/4 cup unsweetened almond milk

Here is how you make Vegan-Corny Cornbread/Muffins:

Prepare a 9x9 baking dish with non-stick spray.In a small bowl, combine flax meal and water. Set aside.In a large bowl, combine dry ingredients well. Rub in vegan margarine. Add corn and jalapeno, then mix in enough milk to make a batter slightly thicker than pancake batter.Pour batter into prepared baking dish and bake at 350 degrees for about 20 minutes or until toothpick comes out clean.Serving Size: Serves 9Number of Servings: 9Recipe submitted by SparkPeople user SRKIENLE.

The nutritional information for Vegan-Corny Cornbread/Muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 127.3

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 240.1 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 1.8 g
• Protein: 2.4 g

The dietary needs meet for Vegan-Corny Cornbread/Muffins is Vegan