The recipe Whole Wheat and Corn Muffins, 12 muffins (05/04/12)

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Whole Wheat and Corn Muffins, 12 muffins (05/04/12) recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Whole Wheat and Corn Muffins, 12 muffins (05/04/12)!

Whole Wheat and Corn Muffins, 12 muffins (05/04/12)

Whole Wheat and Corn Muffins, 12 muffins (05/04/12) Recipe
Whole Wheat and Corn Muffins, 12 muffins (05/04/12)

This is the sweeter, moister cornbread recipe found on the Indian Head Old Fashioned Stone Ground Yellow Corn Meal package except that I used whole wheat flour instead of white, and I put the batter into muffin tins instead of a 9x9x2" pan.

What Course Is Whole Wheat and Corn Muffins, 12 muffins (05/04/12)?

Whole Wheat and Corn Muffins, 12 muffins (05/04/12) is for Side Dish.


How Long Does Whole Wheat and Corn Muffins, 12 muffins (05/04/12) Recipe Take To Prepare?

Whole Wheat and Corn Muffins, 12 muffins (05/04/12) takes 10 minutes to prepare.


How Long Does Whole Wheat and Corn Muffins, 12 muffins (05/04/12) Recipe Take To Cook?

Whole Wheat and Corn Muffins, 12 muffins (05/04/12) takes 15 minutes to cook.


How Many Servings Does Whole Wheat and Corn Muffins, 12 muffins (05/04/12) Recipe Make?

Whole Wheat and Corn Muffins, 12 muffins (05/04/12) makes 12 servings.


What Are The Ingredients For Whole Wheat and Corn Muffins, 12 muffins (05/04/12) Recipe?

The ingredients for Whole Wheat and Corn Muffins, 12 muffins (05/04/12) are:

1 c. corn meal
1 c. whole wheat flour
1/2 c. sugar
1 Tbsp baking powder
1 tsp salt
1/2 c. oil
2/3 c. skim milk
2 eggs, beaten


How Do I Make Whole Wheat and Corn Muffins, 12 muffins (05/04/12)?

Here is how you make Whole Wheat and Corn Muffins, 12 muffins (05/04/12):

Preheat oven to 400 degrees Fahrenheit.- In large bowl, combine corn meal, flour, sugar, baking powder & salt.- In small bowl, beat eggs. Mix in oil & milk.- Add to dry ingredients with a few swift strokes.- Spoon into muffin tins.- Bake for 15 - 18 minutes.Serving Size:?makes 12 muffins


What's The Nutritional Info For Whole Wheat and Corn Muffins, 12 muffins (05/04/12)?

The nutritional information for Whole Wheat and Corn Muffins, 12 muffins (05/04/12) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 197.9
  • Total Fat: 10.3 g
  • Cholesterol: 40.0 mg
  • Sodium: 337.2 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.9 g

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