The recipe Corn-Zucchini-Carrot-Jalepeno Muffins
Corn-Zucchini-Carrot-Jalepeno Muffins recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Corn-Zucchini-Carrot-Jalepeno Muffins!
Corn-Zucchini-Carrot-Jalepeno Muffins
- What Course Is Corn-Zucchini-Carrot-Jalepeno Muffins?
- How Long Does Corn-Zucchini-Carrot-Jalepeno Muffins Recipe Take To Prepare?
- How Long Does Corn-Zucchini-Carrot-Jalepeno Muffins Recipe Take To Cook?
- How Many Servings Does Corn-Zucchini-Carrot-Jalepeno Muffins Recipe Make?
- What Are The Ingredients For Corn-Zucchini-Carrot-Jalepeno Muffins Recipe?
- How Do I Make Corn-Zucchini-Carrot-Jalepeno Muffins?
- What's The Nutritional Info For Corn-Zucchini-Carrot-Jalepeno Muffins?
- What Type Of Cuisine Is Corn-Zucchini-Carrot-Jalepeno Muffins?
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OK, these may sound crazy. But for a corn muffin, they're pretty good. They definately have a "healthy" taste to them. I liked them more than my family, but then, they aren't eating to lose weight either! What Course Is Corn-Zucchini-Carrot-Jalepeno Muffins?Corn-Zucchini-Carrot-Jalepeno Muffins is for Side Dish. How Long Does Corn-Zucchini-Carrot-Jalepeno Muffins Recipe Take To Prepare?Corn-Zucchini-Carrot-Jalepeno Muffins takes 15 minutes to prepare. How Long Does Corn-Zucchini-Carrot-Jalepeno Muffins Recipe Take To Cook?Corn-Zucchini-Carrot-Jalepeno Muffins takes 20 minutes to cook. How Many Servings Does Corn-Zucchini-Carrot-Jalepeno Muffins Recipe Make?Corn-Zucchini-Carrot-Jalepeno Muffins makes 15 servings. What Are The Ingredients For Corn-Zucchini-Carrot-Jalepeno Muffins Recipe?The ingredients for Corn-Zucchini-Carrot-Jalepeno Muffins are: 1 c yogurt, plain1 c cornmeal 1/2 c flour 1/2 c whole wheat flour 3 TB sugar 1 tsp salt 1 TB baking powder 1 tsp baking soda 1 c. corn kernels 3/4 c. (or 1/2 c) grated zucchini 1/3 c. grated carrot 1/3 c. grated cheese 2 TB finely chopped onion 1 TB minced garlic 2.5 TB finely chopped Jalepeno peppers 3/4 to 1 c. water How Do I Make Corn-Zucchini-Carrot-Jalepeno Muffins?Here is how you make Corn-Zucchini-Carrot-Jalepeno Muffins: Spray pam into muffin tins. Preheat oven to 375*.Blend dry ingredients. Add yogurt, corn, zucchini, carrot, onion, garlic, jalepenos and cheese. Mix. Add just enough water to make a nice batter. Bake 15-20 minutes or until lightly brown on top. Number of Servings: 15Recipe submitted by SparkPeople user WANNYBESKINNY36.What's The Nutritional Info For Corn-Zucchini-Carrot-Jalepeno Muffins?The nutritional information for Corn-Zucchini-Carrot-Jalepeno Muffins is:
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