Side Dish

Zucchini Muffins is for Side Dish.

Zucchini Muffins takes 30 minutes to prepare.

Zucchini Muffins takes 30 minutes to cook.

Zucchini Muffins makes 27 servings.

The ingredients for Zucchini Muffins are:

2 c. all-purpose white flour
1 c. whole wheat flour
1 c. white sugar
1 c. packed brown sugar
3 c. grated zucchini
1 tsp. salt
4 eggs
1 tsp. cinnamon
1/2 tsp. nutmeg
2 tsp. vanilla
2/3 c. applesauce, unsweetened
4 tsp. baking powder
Cinnamon and sugar for topping

Here is how you make Zucchini Muffins:

In medium bowl, blend flours, sugars, salt, cinnamon, nutmeg and baking powder and set aside. In large bowl, beat eggs and add applesauce, vanilla and zucchini. Add flour mixture and stir. Mix just until blended. Do not overmix or muffins will become dense. Fill paper lined muffin cups 3/4 full. Sprinkle cinnamon and sugar over tops before baking. Bake at 375 degrees for 25-30 min. or until golden.Serving Size: Makes 27 regular size muffinsNumber of Servings: 27Recipe submitted by SparkPeople user SEATTLE58.

The nutritional information for Zucchini Muffins is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 123.0

• Total Fat: 0.9 g
• Cholesterol: 27.5 mg
• Sodium: 169.5 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 1.2 g
• Protein: 2.6 g

The dietary needs meet for Zucchini Muffins is Low Fat