Side Dish

Allison's Zuccini Muffins is for Side Dish.

Allison's Zuccini Muffins takes 20 minutes to prepare.

Allison's Zuccini Muffins takes 20 minutes to cook.

Allison's Zuccini Muffins makes 24 servings.

The ingredients for Allison's Zuccini Muffins are:

2 cup shredded zuccini
3 cups flour
2 1/2 cups granulated sugar
1/2 cup Crisco oil
1 Tbsp. vanilla extract
1/2 cup applesauce
1/2 tsp. salt
1 tsp. baking soda
3 beaten eggs
1 tsp. ground cinnamon

Here is how you make Allison's Zuccini Muffins:

In a large mixing bowl, beat eggs. Add shredded zuccini, oil, vanilla, and applesauce, Mix well.In separate bowl, mix flour, sugar, salt and soda. Add to large mixing bowl and mix just until dry ingredients are moist.Spoon into paper-lined muffin tins. Bake at 350 for 20 minutes, or until a toothpick comes out clean.While still hot, sprinkle with cinnamon.Makes approx. 24 muffins.Number of Servings: 24Recipe submitted by SparkPeople user HEALTHIERJO.

The nutritional information for Allison's Zuccini Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 204.9

• Total Fat: 5.7 g
• Cholesterol: 27.7 mg
• Sodium: 114.1 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 0.9 g
• Protein: 2.9 g