Side Dish

Mushroom and Onion Risotto is for Side Dish.

Mushroom and Onion Risotto takes 15 minutes to prepare.

Mushroom and Onion Risotto takes 15 minutes to cook.

Mushroom and Onion Risotto makes 2 servings.

The ingredients for Mushroom and Onion Risotto are:

1 bag Uncle Ben's Whole Grain Boil-in-Bag Brown Rice
1 small white onion
6 small mushrooms
2 wedges Laughing Cow French Onion light cheese wedges
1 tbsp fat free sour cream
2 tbsp Nestle Coffee-Mate nonflavored fat free liquid cream
1 tbsp Oscar Mayer bacon pieces

Here is how you make Mushroom and Onion Risotto:

Chop onion. In a saute pan, add butter and onions. Cook until mostly done. While that is cooking, chop mushrooms. Add in mushrooms. Start rice in boiling water. Once mushrooms are done, add in sour cream, cheese, cream, and bacon pieces. Mix that together. Remove from heat. Add in rice. Serving Size: 2 - 1.5 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user ALLIEKAZ.

The nutritional information for Mushroom and Onion Risotto is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 269.7

• Total Fat: 4.5 g
• Cholesterol: 13.2 mg
• Sodium: 358.0 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 3.0 g
• Protein: 9.7 g