The recipe Rose and Crown- Mushroom Medly

Made From Scratch Recipes

Rose and Crown- Mushroom Medly recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Rose and Crown- Mushroom Medly!

Rose and Crown- Mushroom Medly

Rose and Crown- Mushroom Medly Recipe
Rose and Crown- Mushroom Medly

What Course Is Rose and Crown- Mushroom Medly?

Rose and Crown- Mushroom Medly is for Side Dish.


How Long Does Rose and Crown- Mushroom Medly Recipe Take To Prepare?

Rose and Crown- Mushroom Medly takes several minutes to prepare.


How Long Does Rose and Crown- Mushroom Medly Recipe Take To Cook?

Rose and Crown- Mushroom Medly takes several minutes to cook.


How Many Servings Does Rose and Crown- Mushroom Medly Recipe Make?

Rose and Crown- Mushroom Medly makes 8 servings.


What Are The Ingredients For Rose and Crown- Mushroom Medly Recipe?

The ingredients for Rose and Crown- Mushroom Medly are:

Ingredients
1 Tbsp. Olive Oil
2 Tbsp. Chopped Garlic
4 Tbsp. Chopped Shallots
1 cup Button Mushrooms (sliced)
1 cup Shiitake Mushrooms (sliced)
1 cup Portabella Mushrooms (sliced)
1 cup Crimini Mushrooms (sliced)
1 cup White Wine
2 cups Heavy Cream


How Do I Make Rose and Crown- Mushroom Medly?

Here is how you make Rose and Crown- Mushroom Medly:

Method1. In a large pot quickly sweat the shallots and garlic in olive oil.2. Add the mushrooms starting with the buttons, crimini, portabellas, and the shiitakes last. Give three minutes between each batch.3. Add white wine and simmer for five minutes.4. Add heavy cream, bring to a boil and then simmer for about 5 minutes or until you get the correct thickness; make sure it coats the backof a spoon well.5. Season with salt and pepper to taste.Number of Servings: 8Recipe submitted by SparkPeople user LOVESONGANGEL.


What's The Nutritional Info For Rose and Crown- Mushroom Medly?

The nutritional information for Rose and Crown- Mushroom Medly is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 154.0
  • Total Fat: 12.8 g
  • Cholesterol: 40.8 mg
  • Sodium: 15.4 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.1 g

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