The recipe Asparagus, Mushrooms, and Sun Dried Tomatoes
Asparagus, Mushrooms, and Sun Dried Tomatoes recipe is a Italian Side Dish meal that takes 20 minutes to make. If you enjoy Italian for Side Dish, you will like Asparagus, Mushrooms, and Sun Dried Tomatoes!
Asparagus, Mushrooms, and Sun Dried Tomatoes
- What Course Is Asparagus, Mushrooms, and Sun Dried Tomatoes?
- How Long Does Asparagus, Mushrooms, and Sun Dried Tomatoes Recipe Take To Prepare?
- How Long Does Asparagus, Mushrooms, and Sun Dried Tomatoes Recipe Take To Cook?
- How Many Servings Does Asparagus, Mushrooms, and Sun Dried Tomatoes Recipe Make?
- What Are The Ingredients For Asparagus, Mushrooms, and Sun Dried Tomatoes Recipe?
- How Do I Make Asparagus, Mushrooms, and Sun Dried Tomatoes?
- What's The Nutritional Info For Asparagus, Mushrooms, and Sun Dried Tomatoes?
- What Type Of Cuisine Is Asparagus, Mushrooms, and Sun Dried Tomatoes?
Asparagus, Mushrooms, and Sun Dried Tomatoes |
---|
What Course Is Asparagus, Mushrooms, and Sun Dried Tomatoes?Asparagus, Mushrooms, and Sun Dried Tomatoes is for Side Dish. How Long Does Asparagus, Mushrooms, and Sun Dried Tomatoes Recipe Take To Prepare?Asparagus, Mushrooms, and Sun Dried Tomatoes takes 10 minutes to prepare. How Long Does Asparagus, Mushrooms, and Sun Dried Tomatoes Recipe Take To Cook?Asparagus, Mushrooms, and Sun Dried Tomatoes takes 20 minutes to cook. How Many Servings Does Asparagus, Mushrooms, and Sun Dried Tomatoes Recipe Make?Asparagus, Mushrooms, and Sun Dried Tomatoes makes 4 servings. What Are The Ingredients For Asparagus, Mushrooms, and Sun Dried Tomatoes Recipe?The ingredients for Asparagus, Mushrooms, and Sun Dried Tomatoes are: 1 lb asparagus - washed, tough ends removed and broken into bite sized sections1 small carton fresh sliced mushrooms 1 package sun dried tomatoes (not in oil) 2 cloves garlic - minced 1 tbsp olive oil 2 tbsp grated parmesan cheese How Do I Make Asparagus, Mushrooms, and Sun Dried Tomatoes?Here is how you make Asparagus, Mushrooms, and Sun Dried Tomatoes: Add olive oil to bottom of large skillet. When olive oil is hot, add the asparagus, mushrooms and sun dried tomatoes. Saute until asparagus is tender but still bright green. When almost done, add the minced garlic. Sprinkle with salt, fresh ground pepper, and Parmesan cheese before serving. Makes four servings.Number of Servings: 4Recipe submitted by SparkPeople user JENNIFERCLEMENT.What's The Nutritional Info For Asparagus, Mushrooms, and Sun Dried Tomatoes?The nutritional information for Asparagus, Mushrooms, and Sun Dried Tomatoes is:
What Type Of Cuisine Is Asparagus, Mushrooms, and Sun Dried Tomatoes?Asparagus, Mushrooms, and Sun Dried Tomatoes is Italian cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian