Side Dish

Best Button Mushrooms is for Side Dish.

Best Button Mushrooms takes several minutes to prepare.

Best Button Mushrooms takes several minutes to cook.

Best Button Mushrooms makes 4 servings.

The ingredients for Best Button Mushrooms are:

1 Tbsp Olive Oil
1.5 pounds mushroom caps
1 Tbsp Butter
1 Tbsp Minced Garlic
1.5 Tsp Thyme
2 Tbsp Lemon Juice
1/2 C White Wine
1 Tbsp Parsley

Here is how you make Best Button Mushrooms:

In a large skillet over high heat, heat the olive oil. When the olive oil is hot, sprinkle the mushrooms in a single layer on the olive oil. Do not move or stir the mushrooms until they have caramelized on the bottom, approximately 2 minutes. If you toss them too soon, they will release their liquid and begin to steam. When the bottoms are caramelized, toss them and continue to cook for approximately 5 minutes. Add the butter and continue to cook and toss for and additional 3 to 5 minutes, until beautifully browned. Season with salt and pepper and add the garlic; saute another 2 minutes. Reduce heat to medium; add thyme leaves, lemon juice, and white wine. simmer to evaporate the liquid and until the mushrooms are glazed with the sauce.Toss in the parsley, transfer to a warm bowl, and serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user JOYSSMC.

The nutritional information for Best Button Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 90.8

• Total Fat: 6.5 g
• Cholesterol: 7.6 mg
• Sodium: 25.0 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.8 g
• Protein: 1.8 g