Side Dish

Bok Choy And Shitake Mushrooms is for Side Dish.

Bok Choy And Shitake Mushrooms takes several minutes to prepare.

Bok Choy And Shitake Mushrooms takes several minutes to cook.

Bok Choy And Shitake Mushrooms makes 6 servings.

The ingredients for Bok Choy And Shitake Mushrooms are:

2 cups chicken broth
12 dried shitake mushrooms
1 - 2 cloves of garlic, minced
2 teaspoons fresh ginger, minced
4 cups chopped bok choy, leaves only (unless you are using baby bok choy)
2 tablespoons corn starch
1/4 cup cool water
1 cup boiling water
1 cup bamboo shoots, sliced
1 tablespoon low-sodium soy sauce
1 tablespoon sesame seeds, toasted

Here is how you make Bok Choy And Shitake Mushrooms:

Pour one cup boiling water over shitake mushrooms and allow them to sit, covered for 30 minutes. Toast sesame seeds on a dry fry pan, shaking constantly over high heat until seeds start to pop, remove from pan to cool.When they are ready add the cornstarch to 1/4 cup of cool water and set aside. Slice the mushrooms into bite sized pieces, removing the stems, and pour the soaking liquid into a skillet. Add garlic and ginger. Simmer for a few minutes and then add the mushrooms, the bamboo shoots, the broth and the soy sauce. Simmer for at least 5 minutes.Steam the boy choy separately (2-3 minutes, checking and tossing often). Whole baby bok choy may take a little longer.Add the bok choy to the mixture. Stir in the cornstarch till it's as thick as you like it. Serve over rice.Number of Servings: 6Recipe submitted by SparkPeople user PHRAUGIE.

The nutritional information for Bok Choy And Shitake Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 84.3

• Total Fat: 1.8 g
• Cholesterol: 0.8 mg
• Sodium: 654.2 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.4 g
• Protein: 6.6 g