Side Dish

Sauteed Button Mushrooms is for Side Dish.

Sauteed Button Mushrooms takes several minutes to prepare.

Sauteed Button Mushrooms takes several minutes to cook.

Sauteed Button Mushrooms makes 12 servings.

The ingredients for Sauteed Button Mushrooms are:

6 tablespoons extra-virgin olive oil
1 1/2 pounds whole small button mushrooms, wiped clean
3 tablespoons butter
Gray sea salt
1 tablespoon minced garlic
1 1/2 teaspoons fresh thyme leaves, chopped
2 tablespoons lemon juice
1/2 cup chicken stock
1 tablespoon chopped parsley leaves

Here is how you make Sauteed Button Mushrooms:

In a large skillet, heat the oil over high heat. Add the mushrooms. Do not move the mushrooms until they have caramelized on the bottom. If you toss them too soon, they will release their liquid and begin to steam. When the bottoms are caramelized, toss them and continue to cook for about 5 minutes.Add the butter. Cook and toss for 5 minutes, until beautifully browned.Season with salt and add the garlic. Saute another 2 minutes, and add the thyme, lemon juice, and stock. Cook to evaporate the liquid.Toss in the parsley and serve immediately.Serving Size: Makes (12) 4 oz servingsNumber of Servings: 12Recipe submitted by SparkPeople user CLYNNTHOMAS.

The nutritional information for Sauteed Button Mushrooms is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.3

• Total Fat: 12.9 g
• Cholesterol: 16.1 mg
• Sodium: 71.5 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.6 g
• Protein: 2.1 g