Side Dish

Sauteed Mushrooms is for Side Dish.

Sauteed Mushrooms takes 5 minutes to prepare.

Sauteed Mushrooms takes 25 minutes to cook.

Sauteed Mushrooms makes 2 servings.

The ingredients for Sauteed Mushrooms are:

1 pound fresh whole Mushrooms, cleaned
2 tbsp Butter
1 tsp granulated Beef Bullion
1 tsp Garlic & Herb Seasoning Blend

Here is how you make Sauteed Mushrooms:

Melt butter in a frying pan with a lid. Add the cleaned mushrooms to the pan and toss them in the butter. Add beef bullion powder and seasoning. Put a lid on your pan and let cook over medium high heat for 15 minutes. The pan will fill with mushroom juices mixed with the butter. Remove the lid and let the pan continue to simmer for another 10 minutes or until most of the liquid is evaporated and the sauce is reduced. Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user DARLYNG.

The nutritional information for Sauteed Mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 156.9

• Total Fat: 12.3 g
• Cholesterol: 31.0 mg
• Sodium: 385.9 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.7 g
• Protein: 7.2 g

The dietary needs meet for Sauteed Mushrooms is Low Carb