Side Dish

Herbed Mushrooms in White Wine is for Side Dish.

Herbed Mushrooms in White Wine takes 10 minutes to prepare.

Herbed Mushrooms in White Wine takes 15 minutes to cook.

Herbed Mushrooms in White Wine makes 4 servings.

The ingredients for Herbed Mushrooms in White Wine are:

1 (8oz) package of mushrooms (sliced or whole, depending on your personal preference
2 cloves garlic, minced
1/4 cup dry white wine
1 tbl olive oil
1 tsp thyme
1 tsp parsley
salt and pepper to taste

Here is how you make Herbed Mushrooms in White Wine:

Heat oil over medium heat. Add mushrooms, thyme, and parsley and saut? until tender (about 10 minutes). Stir frequently.Pour the white wine and garlic over the mushrooms and cook until most of the liquid has evaporated (3-4 minutes). Season with salt and pepper, cook 1 minute more. Serve.4 (2oz, estimated) servings. Number of Servings: 4Recipe submitted by SparkPeople user PHANTOMPOE.

The nutritional information for Herbed Mushrooms in White Wine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 57.6

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 591.0 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 1.0 g
• Protein: 2.0 g

The dietary needs meet for Herbed Mushrooms in White Wine is Vegetarian