Side Dish

white wine mushrooms is for Side Dish.

white wine mushrooms takes 10 minutes to prepare.

white wine mushrooms takes 30 minutes to cook.

white wine mushrooms makes 4 servings.

The ingredients for white wine mushrooms are:

16 oz mushrooms
2 T. minced garlic
Half large onion
2 T. Extra virgin olive oil
2 T. butter
1 T. dried parsley
1/2 cup white wine

Here is how you make white wine mushrooms:

in skillet, heat 1 tbsp of evoo. Add onions. cook to caramel color.While onions were cooking, wash mushrooms and cut in half. Remove onions from skillet and set aside. Add Mushrooms to skillet with 1 tbsp of evoo. Add in minced garlic. cover skillet with lid and cook mushrooms until soft. After the mushrooms are soft, remove lid. Add parsley, butter, caramelized onions, and wine to mushrooms. cook at med heat until liquid is mostly evaporated. remove from heat and serve. (Caution: let mushrooms set for at least 5 mins. before eating)Serving Size: Makes 4 (half cup) servingsNumber of Servings: 4Recipe submitted by SparkPeople user SMCKENZEY.

The nutritional information for white wine mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 172.0

• Total Fat: 12.8 g
• Cholesterol: 15.5 mg
• Sodium: 58.5 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.9 g
• Protein: 3.3 g