Side Dish

Asian Noodle Slaw is for Side Dish.

Asian Noodle Slaw takes several minutes to prepare.

Asian Noodle Slaw takes several minutes to cook.

Asian Noodle Slaw makes 10 servings.

The ingredients for Asian Noodle Slaw are:

Ingredients:


Rice or Cider Vinegar, .75 cup
Granulated Sugar, .25 cup
Canola Oil, 2.5 tbsp
Honey, 2 tbsp
Soy Sauce, 1 tbsp
Ramen Noodles, Oriental flavor, discard spice packet
Almonds, .25 cup, slivered
Sunflower Seeds, with salt added, .12 cup Cole Slaw, Fresh Express, 10 cup
Scallions, raw, 1 cup, chopped

Here is how you make Asian Noodle Slaw:

Combine first 5 ingredients in a small saucepan. Bring to a boil, and cook for 1 minute, stirring constantly. Spoon mixture into a bowl; cover and chill. Spray a large nonstick skillet with cooking spray and toast almonds, sunflower kernels, and noodles; cook 3 minutes or until lightly golden, tossing occasionally. Spoon mixture into a large bowl; cover and chill. Add vinegar mixture to noodle mixture; let stand 15 minutes. Add cabbage, carrot, and onions, tossing to coat. Number of Servings: 10Recipe submitted by SparkPeople user CHEZHEY.

The nutritional information for Asian Noodle Slaw is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 145.6

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 209.2 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 2.1 g
• Protein: 2.6 g

Asian Noodle Slaw is Asian cuisine.

The dietary needs meet for Asian Noodle Slaw is Low Fat