Side Dish

Buttered Noodles For One is for Side Dish.

Buttered Noodles For One takes 5 minutes to prepare.

Buttered Noodles For One takes 10 minutes to cook.

Buttered Noodles For One makes 1 servings.

The ingredients for Buttered Noodles For One are:

1 serving barilla gluten free pasta (spaghetti, elbows, rotini) 1 serving=2 oz dry=1 c cooked (MOMDECORATES)
1 serving I Can't Believe It's Not Butter, Regular (Soft) Spread, 1 Tbsp
1 serving Garlic, cooked (1 clove / serving)

Here is how you make Buttered Noodles For One:

Bring a medium sized pot of salted water to a boil over high heat. Add the pasta and cook for 5 minutes. Reserve 2 tablespoons of the pasta cooking liquid and drain the pasta.While the pasta is cooking, melt the butter in a pan over low heat and add the garlic. Cook, stirring occasionally until the garlic begins to brown slightly. Remove from heat.Add the pasta and the pasta water to the pan with the garlic butter. Using tongs or a fork, toss the pasta until the noodles are well coated. Season with salt and pepper to taste. Can sprinkle chopped parsley on top if desired.Serving Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user CHACHA4LIFE.

The nutritional information for Buttered Noodles For One is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 263.0

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 90.3 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 1.0 g
• Protein: 4.1 g