The recipe Pine Nut Pilaf

Made From Scratch Recipes

Pine Nut Pilaf recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Pine Nut Pilaf!

Pine Nut Pilaf

Pine Nut Pilaf Recipe
Pine Nut Pilaf

Rachel Ray's 30 minute meals. Served with Ricotta, Spinach & Ham Stuffed Chicken Breast Marsala

What Course Is Pine Nut Pilaf?

Pine Nut Pilaf is for Side Dish.


How Long Does Pine Nut Pilaf Recipe Take To Prepare?

Pine Nut Pilaf takes several minutes to prepare.


How Long Does Pine Nut Pilaf Recipe Take To Cook?

Pine Nut Pilaf takes several minutes to cook.


How Many Servings Does Pine Nut Pilaf Recipe Make?

Pine Nut Pilaf makes 6 servings.


What Are The Ingredients For Pine Nut Pilaf Recipe?

The ingredients for Pine Nut Pilaf are:

?2 tablespoons butter
?1/2 cup orzo pasta
?1/4 cup pine nuts
?1 cup long grain rice
?2 cups chicken stock


How Do I Make Pine Nut Pilaf?

Here is how you make Pine Nut Pilaf:

Melt the butter in a saucepot over medium heat. Add the orzo and pine nuts and toast until golden. Add the rice and stir in the stock. Bring to a boil, reduce the heat to simmer, and cover. Cook for 18 minutes. Fluff with a fork and serve. Serving Size: Makes 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user NANCEEJ.


What's The Nutritional Info For Pine Nut Pilaf?

The nutritional information for Pine Nut Pilaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 165.5
  • Total Fat: 8.3 g
  • Cholesterol: 10.2 mg
  • Sodium: 232.3 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.3 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day