Side Dish

Kari's Garam Masala Oat Dosa is for Side Dish.

Kari's Garam Masala Oat Dosa takes 15 minutes to prepare.

Kari's Garam Masala Oat Dosa takes 30 minutes to cook.

Kari's Garam Masala Oat Dosa makes 9 servings.

The ingredients for Kari's Garam Masala Oat Dosa are:

2 cups oats flour (to make, grind 2 cups oats in blender)
1/2 cup brown rice flour
1/4 cup chickpea (garbanzo bean) flour
1/4 cup coconut flour
1 tsp salt
1 tsp garam masala
2 Tbsp Wildwood probiotic plain soy yogurt
3 cups water
2 Tbsp brown rice syrup
1/2 Tbsp oil, divided, to cook

Here is how you make Kari's Garam Masala Oat Dosa:

Combine dry ingredients in blender. Add yogurt, water, and brown rice syrup; blend. Let rest 10 minutes. Heat nonstick skillet over medium heat.Drizzle 1/4 tsp oil in skillet. Using 1/2-cup measure, add batter to skillet, then lift and swirl to cover bottom of pan. Cook about 2 minutes til surface of dosa appears dry. Drizzle surface with another 1/4 tsp oil, then gently slide spatula under dosa to loosen all around and flip. Cook another 2 minutes, pressing gently with spatula until the second side has brown spots and dosa is cooked through. Remove from skillet.Makes 9 dosaYou can either serve these as you make them, or remove the dosa to a plate and cover with a clean towel or place in a tortilla warmer until you've finished cooking all 9.You can eat these like any flatbread or like crepes or pancakes. The texture is more like crepes than bread. Serve dosa plain or with chutney or syrup or whatever. Number of Servings: 9Recipe submitted by SparkPeople user KARIAZ7777.

The nutritional information for Kari's Garam Masala Oat Dosa is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 150.6

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 266.8 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 6.1 g
• Protein: 4.2 g

Kari's Garam Masala Oat Dosa is Indian cuisine.

The dietary needs meet for Kari's Garam Masala Oat Dosa is Vegan