Side Dish

20200420 -- oatmeal/caraway rolls is for Side Dish.

20200420 -- oatmeal/caraway rolls takes 200 minutes to prepare.

20200420 -- oatmeal/caraway rolls takes 25 minutes to cook.

20200420 -- oatmeal/caraway rolls makes 16 servings.

The ingredients for 20200420 -- oatmeal/caraway rolls are:

2 tbsp Caraway Seed
1134 grams Flour, white
1.5 cup dry Oatmeal (plain)
.325 ounce Yeast, bakers
0.75 tsp Morton Iodized Salt
3-3.75C warm water

Here is how you make 20200420 -- oatmeal/caraway rolls:

1. Combine dry ingredients well2. Add water3. Rise for 45 minutes (no kneading necessary)4. Do it again5. Cover & refrigerate overnight6. (next day - 12 hours+) Take out, put on board, let warm up (~30 minutes)7. Knead well, divide into 16 chunks, array on cookie sheetslet rise for 45 minutes8. At 30 minutes, heat oven to 425 and place pan w/2" water in it at bottom9. At end of time brush all rolls generously with water, then put two slices at top of each roll 10. Bake for 5 minutes, then reduce to 375 for 15 minutes11. Remove, flip over rolls, and let completely cool8. Knead, divide Serving Size:?12 small rolls

The nutritional information for 20200420 -- oatmeal/caraway rolls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 289.5

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 112.4 mg
• Total Carbs: 59.7 g
• Dietary Fiber: 3.0 g
• Protein: 8.5 g

The dietary needs meet for 20200420 -- oatmeal/caraway rolls is Vegan