Side Dish

Golden Oats is for Side Dish.

Golden Oats takes 10 minutes to prepare.

Golden Oats takes 5 minutes to cook.

Golden Oats makes 2 servings.

The ingredients for Golden Oats are:

1 1/2 coups Oatmeal (uncooked, rolled whole oats)
1 egg, beaten
1 1/2 tablespoon butter
3/4 cup water

Here is how you make Golden Oats:

1) Melt the butter in a skillet over medium heat.2) Mix egg and oats in a small bowl. (This may seen like a lot of oats compared to the amount of egg, but just keep stirring until the oats are coated.)3) Add the oat mixture to the skillet.4) Stirring constantly, about 5 minutes until the oats are lightly browned ("golden"). They should be dry and separated.5) Add the water, stir, and cover for 5 minutes, stirring occasionally, until the liquid evaporates. Serving Size: Makes 2 - 4 Servings Number of Servings: 2Recipe submitted by SparkPeople user KLMSWEETS.

The nutritional information for Golden Oats is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 336.4

• Total Fat: 15.6 g
• Cholesterol: 115.8 mg
• Sodium: 37.9 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 6.0 g
• Protein: 10.7 g