Side Dish

Savory Steel Cut Oats is for Side Dish.

Savory Steel Cut Oats takes 10 minutes to prepare.

Savory Steel Cut Oats takes 30 minutes to cook.

Savory Steel Cut Oats makes 10 servings.

The ingredients for Savory Steel Cut Oats are:

chicken broth, canned, less/reduced sodium, 6 cup
Olive Oil, 1 tbsp
2 Carrot, chopped
2 Celery stalk, chopped
1 lg Shallot, chopped
Garlic, 3 cloves
Steel Cut Oats, dry, 2 cup
White Wine, 1/2 c
1 c shredded, 2% Cheddar Cheese

Here is how you make Savory Steel Cut Oats:

Bring broth to a simmer in a med sauce pan.Heat oil in a large sauce pan over med-high heat. Add carrots & celery; saute until lightly browned. Add shallots & garlic, continue to cook until translucent. Add oats, stirring constantly until toasty. Add wine, cook for 30 seconds.Add hot broth 1 cup at a time, stirring between additions until absorbed. Continue until all broth is used.Add cheese and stir well. Remove from heat and allow to cool for about 5 minutes.Serve hot, topped with a poached egg (optional, nit included in NI)Serves 10 (approx 1 cup each)Number of Servings: 10Recipe submitted by SparkPeople user MRS243.

The nutritional information for Savory Steel Cut Oats is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 180.6

• Total Fat: 5.8 g
• Cholesterol: 8.0 mg
• Sodium: 440.7 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 3.7 g
• Protein: 9.7 g

The dietary needs meet for Savory Steel Cut Oats is Vegetarian