Side Dish

Victoria Pearson's Citrus Infused Oil is for Side Dish.

Victoria Pearson's Citrus Infused Oil takes several minutes to prepare.

Victoria Pearson's Citrus Infused Oil takes several minutes to cook.

Victoria Pearson's Citrus Infused Oil makes 16 servings.

The ingredients for Victoria Pearson's Citrus Infused Oil are:

3 limes, 1 orange, 1 large lemon, or 6 dried citrus slices
1 cup extra-virgin olive oil

Here is how you make Victoria Pearson's Citrus Infused Oil:

Select a fruity high-quality olive oil to complement the flavorful zest, then use the citrusy oil in salad dressings, drizzled over grilled foods, or as a dip for crusty breads.If using fresh fruit, using a razor-sharp vegetable peeler, remove the peel in long strips from the fruit, being careful not to get any of the white pith.Put the peel or dried slices in a wide mouthed glass jar, pour in a little of the oil. Muddle with the back of a wooden spoon to release the fragrant citrus oils. Pour in the remaining oil to cover and screw on the lid.Store the oil in a cool place for a few days before using. It will keep for up to 6 months.Serving Size: 16 tablespoonNumber of Servings: 16Recipe submitted by SparkPeople user DZELKIN.

The nutritional information for Victoria Pearson's Citrus Infused Oil is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 129.0

• Total Fat: 14.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.9 g
• Protein: 0.2 g

The dietary needs meet for Victoria Pearson's Citrus Infused Oil is Vegan