Side Dish

Olive Garden Breadsticks is for Side Dish.

Olive Garden Breadsticks takes 60 minutes to prepare.

Olive Garden Breadsticks takes 15 minutes to cook.

Olive Garden Breadsticks makes 12 servings.

The ingredients for Olive Garden Breadsticks are:

1 1/2 cups warm water
4 1/4 cups flour
1 package yeast
2 T melted butter
2 T sugar
2 T salt

Sauce:
1 T oil
garlic and salt to taste

Here is how you make Olive Garden Breadsticks:

Combine water, flour, yeast (if instant), butter, sugar and salt in a large bowl. Turn out onto a floured surgace, knead just until smooth. Separate dough into 10-12 pieces and roll into strips, placing on a greased cookie sheet. Cover, let rise in a warm place for 45 minutes to an hour. Bake at 400 for 12-15 minutes, taking the bread out halfway and brushing with the oil/garlic basting sauce. Serving Size: 10-12 breadsticksNumber of Servings: 12Recipe submitted by SparkPeople user DELILLE.

The nutritional information for Olive Garden Breadsticks is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 193.0

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 803.5 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 1.2 g
• Protein: 4.6 g

Olive Garden Breadsticks is Italian cuisine.