Side Dish

Caramelized Onion Marmalade is for Side Dish.

Caramelized Onion Marmalade takes 5 minutes to prepare.

Caramelized Onion Marmalade takes 25 minutes to cook.

Caramelized Onion Marmalade makes 32 servings.

The ingredients for Caramelized Onion Marmalade are:

3 Large Onions
2Tbsp butter, unsalted
2 1/2 Tbsp brown sugar
4 cloves garlic
1 1/2 Tbsp wine vinegar (I used sherry wine vinegar)
1/8 tsp pepper

Here is how you make Caramelized Onion Marmalade:

Slice onions thinly. It looks like a lot, but remember it cooks down! Mince garlic.Melt butter in large pan on medium heat. Add brown sugar and stir until dissolved. Add in onions and garlic. Turn down to medium-low heat and cover. Cook 15-20 minutes or until onions are very tender, stirring occasionally. Uncover and add vinegar. Cook uncovered, stirring frequently, for another 3-5 minutes. Stir in pepper. (You can add salt here to taste, but I don't.)Voila! You are done!Serving Size: Makes 2 cups, or 32 1-tbsp servingsNumber of Servings: 32Recipe submitted by SparkPeople user TOPGODDESS.

The nutritional information for Caramelized Onion Marmalade is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 19.9

• Total Fat: 0.9 g
• Cholesterol: 2.4 mg
• Sodium: 1.2 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g

The dietary needs meet for Caramelized Onion Marmalade is Vegetarian