Side Dish

Chard Greens and Onion is for Side Dish.

Chard Greens and Onion takes 30 minutes to prepare.

Chard Greens and Onion takes 15 minutes to cook.

Chard Greens and Onion makes 4 servings.

The ingredients for Chard Greens and Onion are:

Onions, raw, 1 cup, sliced
Salt, 1 dash
Pepper, black, 1 dash
Red Chard, 4 cup
Louis Rich Turkey Bacon (1 slice), 2 serving
Beet greens, fresh, 4 cup
Rainbow Chard, 4 cup
Chicken Broth, 1/2 cup

Here is how you make Chard Greens and Onion:

(1) Dice bacon (very small), sautee bacon in non-stick pan until very crispy, remove from pan and put on one end of a paper towel, fold other end of towel over bacon and press down to remove excess fat. (2) Cut off stems from chard and dice very small, dice or slice onion, then saute stems and onion with salt and pepper until translucent, about 5-8 min. (3) Chop chard to about 1-2" squares. Add chicken broth to onion and stems, bring to boil and add chard, cover and cook for 12-18 minutes until the chard is soft but not stringly like spinach. Number of Servings: 4Recipe submitted by SparkPeople user PEARSONDEB.

The nutritional information for Chard Greens and Onion is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 52.1

• Total Fat: 1.3 g
• Cholesterol: 7.5 mg
• Sodium: 440.8 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 3.9 g
• Protein: 4.3 g