Side Dish

Caramelized Onions, Paleo Style 57g or 1/4 cup is for Side Dish.

Caramelized Onions, Paleo Style 57g or 1/4 cup takes 15 minutes to prepare.

Caramelized Onions, Paleo Style 57g or 1/4 cup takes 90 minutes to cook.

Caramelized Onions, Paleo Style 57g or 1/4 cup makes 11 servings.

The ingredients for Caramelized Onions, Paleo Style 57g or 1/4 cup are:

4 large onions quartered & sliced 1/4" thick
2 Tbsp macadamia nut oil
2 Tbsp unsalted Kerrygold butter

Here is how you make Caramelized Onions, Paleo Style 57g or 1/4 cup:

Melt butter & oil in skillent (I do use a non stick skillet). Stir onions in to coat with butter/oil. Cook over medium to medium-high heat for about 20-30 minutes then reduce heat to medium-low. DO NOT stir often, you not get good caramelizing if you do. I probably stir may once every 6 to 10 minutes. Try stirring after 4 minutes. If the onions are beginning to brown, then you've nailed the timing, if not don't stir for another 6 minutes until you find the right timing.Once the onions are nice & brown & reduce by almost half, turn off the heat & cover. Let sit for 10-15 minutes. Uncover & serve - all the good bits will scrape right up with the onions, covering it up makes this happen!Serving Size:?11 servings at 1/4 cup each or 57 grams each

The nutritional information for Caramelized Onions, Paleo Style 57g or 1/4 cup is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 61.1

• Total Fat: 4.6 g
• Cholesterol: 5.7 mg
• Sodium: 1.9 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.0 g
• Protein: 0.7 g