Side Dish

Caramelized Pearl Onions, Fennel and Brussel Sprouts is for Side Dish.

Caramelized Pearl Onions, Fennel and Brussel Sprouts takes several minutes to prepare.

Caramelized Pearl Onions, Fennel and Brussel Sprouts takes several minutes to cook.

Caramelized Pearl Onions, Fennel and Brussel Sprouts makes 4 servings.

The ingredients for Caramelized Pearl Onions, Fennel and Brussel Sprouts are:

1 (10 oz) package frozen Baby Brussel Sprouts
1 1/2 tablespoons butter
2 cups frozen pearl onions, thawed
1/2 medium fennel bulb, thinly sliced
2 tablespoons sugar
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper

Here is how you make Caramelized Pearl Onions, Fennel and Brussel Sprouts:

1. Bring a medium saucepan of water to a boil. Add the brussel sprouts and return to a boil; cook 3 minutes. Drain2. Melt the butter in a large nonstick skillet over medium heat, then add the onions, fennel and sugar. Cook until golden brown, stirring occasionally, 12-14 minutes. Add the brussel sprouts, salt and pepper; cook 2-3 minutes until heated thoroughly.Number of Servings: 4Recipe submitted by SparkPeople user SHAYRBO.

The nutritional information for Caramelized Pearl Onions, Fennel and Brussel Sprouts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 129.8

• Total Fat: 4.9 g
• Cholesterol: 12.0 mg
• Sodium: 369.1 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 4.7 g
• Protein: 3.3 g