The recipe Mixed Greens with Orange Juice

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Mixed Greens with Orange Juice recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Mixed Greens with Orange Juice!

Mixed Greens with Orange Juice

Mixed Greens with Orange Juice Recipe
Mixed Greens with Orange Juice

I served this with ginger-orange tofu over brown rice

What Course Is Mixed Greens with Orange Juice?

Mixed Greens with Orange Juice is for Side Dish.


How Long Does Mixed Greens with Orange Juice Recipe Take To Prepare?

Mixed Greens with Orange Juice takes several minutes to prepare.


How Long Does Mixed Greens with Orange Juice Recipe Take To Cook?

Mixed Greens with Orange Juice takes several minutes to cook.


How Many Servings Does Mixed Greens with Orange Juice Recipe Make?

Mixed Greens with Orange Juice makes 4 servings.


What Are The Ingredients For Mixed Greens with Orange Juice Recipe?

The ingredients for Mixed Greens with Orange Juice are:

1 Tbs oil
1 cup chopped onion
3 large cloves garlic
20 ounces dark leafy greens (I used swiss chard, kale, and spinach)
1/2 c. orange juice
crushed red pepper flakes


How Do I Make Mixed Greens with Orange Juice?

Here is how you make Mixed Greens with Orange Juice:

Wash, stem, and chop the greens.In a large pot, heat the olive oil over medium heat and add onion and garlic. Saute until soft.Add orange juice and as many greens as will fit in the pot. If you're using different types, start with the toughest/longest-cooking.Cover and steam, stirring occasionally and adding the rest of the greens as you go. I divided mine into thirds, roughly.Once the greens are wilted but still dark green, add red pepper flakes, salt, and black pepper to taste.Makes 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user JULIAANNARB.


What's The Nutritional Info For Mixed Greens with Orange Juice?

The nutritional information for Mixed Greens with Orange Juice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 88.3
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 151.3 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.3 g

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