Side Dish

Orange-Spice Glazed Carrots is for Side Dish.

Orange-Spice Glazed Carrots takes several minutes to prepare.

Orange-Spice Glazed Carrots takes several minutes to cook.

Orange-Spice Glazed Carrots makes 6 servings.

The ingredients for Orange-Spice Glazed Carrots are:

1 package (32 oz) baby carrots
1/2 cup packed brown sugar
1/2 cup orange juice
3 tbsp butter or margarine
3/4 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp cornstarch
1/4 cup water

Here is how you make Orange-Spice Glazed Carrots:

Combine all ingredients except cornstarch and water in slow cooker. Cover and cook on LOW 3 1/2 to 4 hours or until carrots are crisp-tender. Spoon carrots into serving bowl. Remove juices to small saucepan. Heat to a boil. Mix cornstarch and water in small bowl until blended. Stir into saucepan. Boil 1 minute or until thickened, stirring constantly. Pour over carrots.Number of Servings: 6Recipe submitted by SparkPeople user KACRE23.

The nutritional information for Orange-Spice Glazed Carrots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 87.3

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 26.9 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g