Side Dish

Farro (Orange Vinaigrette) is for Side Dish.

Farro (Orange Vinaigrette) takes 10 minutes to prepare.

Farro (Orange Vinaigrette) takes 20 minutes to cook.

Farro (Orange Vinaigrette) makes 4 servings.

The ingredients for Farro (Orange Vinaigrette) are:

1 cup farro, lightly toasted
1 teaspoon salt
2 1/2 cups water
1 tablespoon orange zest
2 tablespoons fresh orange juice
1 tablespoons minced shallot
2 teaspoons Dijon mustard
2 tablespoons white balsamic or cider vinegar
1/4 cup olive oil

Here is how you make Farro (Orange Vinaigrette):

Add rinsed Farro to 3 cups of water, add salt (optional). Drain any excess water.While it cooks, chop a red onion put aside. Whisk together the orange zest and juice, shallots, vinegar and olive oil. Add salt and pepper to taste, and set aside.Add the drained farro to the onion. Drizzle the orange vinaigrette. Combine and serve.Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user MOEGOMES.

The nutritional information for Farro (Orange Vinaigrette) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 194.7

• Total Fat: 15.0 g
• Cholesterol: 0.0 mg
• Sodium: 14.9 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 5.0 g
• Protein: 0.1 g