Side Dish

Scallion Pancakes is for Side Dish.

Scallion Pancakes takes 50 minutes to prepare.

Scallion Pancakes takes 20 minutes to cook.

Scallion Pancakes makes 16 servings.

The ingredients for Scallion Pancakes are:

2 cups of flour
1 tsp of salt
1 tbsp of oil
3/4 cup of boiling water (more or less)
4 tbsp of vegetable oil or sesame oil
1 cup of finely sliced scallion

Here is how you make Scallion Pancakes:

1. Mix the flour and salt together and then add the 1 tbsp of oil and the boiling water to the flour. Mix thoroughly to form a dough then knead for 5 minutes.2. Form it into ball, cover and let rest in the mixing bowl for 20 minutes.3. Form into a log and cut into 12 - 16 pieces then roll each piece into a round disk.4. Brush with oil or sesame oil and sprinkle with scallions. Roll into a cylinder and then coil it into a snail shape. Cover and let rest for 20 minutes.5. Flatten the dough with your hand and then roll it out again.6. Heat up non-stick frying pan over medium heat and brush it with some oil. Pan fried both side until golden brown.7. Cut into wedges and serve with any dipping sauce of your choice.Number of Servings: 16Recipe submitted by SparkPeople user ANNE-ELIZ.

The nutritional information for Scallion Pancakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 97.6

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 146.7 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.6 g
• Protein: 1.7 g

Scallion Pancakes is Asian cuisine.

The dietary needs meet for Scallion Pancakes is Vegetarian