The recipe Parsnip-Scallion Vegan Pancakes
Parsnip-Scallion Vegan Pancakes recipe is a Side Dish meal that takes 6 minutes to make. If you enjoy for Side Dish, you will like Parsnip-Scallion Vegan Pancakes!
Parsnip-Scallion Vegan Pancakes
- What Course Is Parsnip-Scallion Vegan Pancakes?
- How Long Does Parsnip-Scallion Vegan Pancakes Recipe Take To Prepare?
- How Long Does Parsnip-Scallion Vegan Pancakes Recipe Take To Cook?
- How Many Servings Does Parsnip-Scallion Vegan Pancakes Recipe Make?
- What Are The Ingredients For Parsnip-Scallion Vegan Pancakes Recipe?
- How Do I Make Parsnip-Scallion Vegan Pancakes?
- What's The Nutritional Info For Parsnip-Scallion Vegan Pancakes?
- What Type Of Cuisine Is Parsnip-Scallion Vegan Pancakes?
- What Dietary Needs Does Parsnip-Scallion Vegan Pancakes Meet?
Parsnip-Scallion Vegan Pancakes |
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The fresh, slightly sweet taste of parsnips doesn't need too much spicing up; the green onions add just enough subtle bite. What Course Is Parsnip-Scallion Vegan Pancakes?Parsnip-Scallion Vegan Pancakes is for Side Dish. How Long Does Parsnip-Scallion Vegan Pancakes Recipe Take To Prepare?Parsnip-Scallion Vegan Pancakes takes 10 minutes to prepare. How Long Does Parsnip-Scallion Vegan Pancakes Recipe Take To Cook?Parsnip-Scallion Vegan Pancakes takes 6 minutes to cook. How Many Servings Does Parsnip-Scallion Vegan Pancakes Recipe Make?Parsnip-Scallion Vegan Pancakes makes 16 servings. What Are The Ingredients For Parsnip-Scallion Vegan Pancakes Recipe?The ingredients for Parsnip-Scallion Vegan Pancakes are: 4 cups shredded, peeled parsnips1 cup finely chopped scallions 1/2 cup all-purpose flour 2 tsp canola oil plus extra for frying 1/2 tsp salt a few dashes fresh black pepper 1/3 to 1/2 cup water How Do I Make Parsnip-Scallion Vegan Pancakes?Here is how you make Parsnip-Scallion Vegan Pancakes: 1. Combine the parsnips and scallions in a large mixing bowl, mixing to evenly distribute the scallions.2. Add the flour, oil, salt, and pepper, tossing to coat.3. Add 1/2 cup of water and mix until the batter holds together when given a squeeze. Add a little more water if necessary.4. Preheat a heavy-bottomed skillet over medium-high heat. Add about 1/4 inch of oil. To test if the pan is ready, throw in a little pinch of the batter; if bubbles form around it immediately, it is ready.5. Form about 2 tablespoons of batter into a ball, then flatten out into a disk about 2 inches wide. Add the pancake to the oil, and continue with the rest of the batter, without crowding, cooking each pancake for 2.5-3 minutes on each side, until golden brown.Note: I usually make a batch of eight, by the time the eighth is placed in the pan, the first pancake that I put in is ready to be flipped. You may need to add extra oil when you make the second batch.6. When pancakes are done, transfer to a paper bag or paper towel to drain the oil.Makes about 16 pancakes.*Taken from "Vegan With a Vengeance" by Isa Chandra Moskowitz*Number of Servings: 16Recipe submitted by SparkPeople user SEA.LEGS1.What's The Nutritional Info For Parsnip-Scallion Vegan Pancakes?The nutritional information for Parsnip-Scallion Vegan Pancakes is:
What Dietary Needs Does Parsnip-Scallion Vegan Pancakes Meet?The dietary needs meet for Parsnip-Scallion Vegan Pancakes is Vegan |
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