The recipe Paneer Pasanda

Made From Scratch Recipes

Paneer Pasanda recipe is a Indian Side Dish meal that takes 30 minutes to make. If you enjoy Indian for Side Dish, you will like Paneer Pasanda!

Paneer Pasanda

Paneer Pasanda Recipe
Paneer Pasanda

What Course Is Paneer Pasanda?

Paneer Pasanda is for Side Dish.


How Long Does Paneer Pasanda Recipe Take To Prepare?

Paneer Pasanda takes 30 minutes to prepare.


How Long Does Paneer Pasanda Recipe Take To Cook?

Paneer Pasanda takes 30 minutes to cook.


How Many Servings Does Paneer Pasanda Recipe Make?

Paneer Pasanda makes 6 servings.


What Are The Ingredients For Paneer Pasanda Recipe?

The ingredients for Paneer Pasanda are:

* *Onion (80gm) chopped raw onion, 1 cup (remove)
* Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
* Raisins, 0.5 cup, packed (remove)
* Cashew Nuts, dry roasted (salt added), 0.20 oz (remove)
* *Canola Oil, 4 tbsp (remove)
* Heavy Whipping Cream, 1 cup, whipped (remove)
* *coriander powder, 1 serving (remove)
* *Chili powder, 0.25 tbsp (remove)
* *Spices, Turmeric, 0.25 tsp (remove)
* *Ginger & Garlic Paste, 0.5 tbsp (remove)
* Salt, 1 tsp (remove)
* *Cottage Cheese 4% Milkfat, 14 oz (remove)

Add an Ingredient


How Do I Make Paneer Pasanda?

Here is how you make Paneer Pasanda:

You need panner in the shape of triangle. Cut them from the middle like a sandwich slice but not till the end. Just enough to fill in stuff and seal it. In a bowl take a few paneer scrapes, add chopped coriander leaf, chopped green chilli, raisins, cashew powdered and a little bit of salt. Fill this stuffing inside the paneer sandwich. Make a batter out of maida/ all purpose flour and add water to make a thin batter. Seal all the three sides of the paneer triangles and fry in oil. To make the sauce, take oil in a pan, add the chopped onions and cook. then add salt, turmeric powder. Then add chopped tomatoes, and cook till the oil comes out. Then add chili powder, coriander powder and salt to taste. Cook all the ingredients well and add little water if needed. Then add the fried paneer triangles to the gravy and simmer for a while. Then add the cream and bring to a boil. Garnish with coriander leafNumber of Servings: 6Recipe submitted by SparkPeople user CANDICE_4.


What's The Nutritional Info For Paneer Pasanda?

The nutritional information for Paneer Pasanda is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 280.6
  • Total Fat: 20.3 g
  • Cholesterol: 36.0 mg
  • Sodium: 636.4 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 9.8 g

What Type Of Cuisine Is Paneer Pasanda?

Paneer Pasanda is Indian cuisine.


What Dietary Needs Does Paneer Pasanda Meet?

The dietary needs meet for Paneer Pasanda is Vegetarian


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