Side Dish

Confetti Parmesan Cous Cous is for Side Dish.

Confetti Parmesan Cous Cous takes 10 minutes to prepare.

Confetti Parmesan Cous Cous takes 10 minutes to cook.

Confetti Parmesan Cous Cous makes 6 servings.

The ingredients for Confetti Parmesan Cous Cous are:

Near East Parmesan Couscous (as prepared),1 box
water, 1 cup
Scallions, raw, small bunch, chopped
Chickpeas (garbanzo beans), 1 can, drained and rinsed
*Tomatoes, red, ripe, raw, year round average, 5 plum tomato, chopped
Olive Oil, 2 tbsp
Parmesan Cheese, shredded, 1/2 cup
salt, pepper, garlic powder to taste

Here is how you make Confetti Parmesan Cous Cous:

Boil water. In a medium container mix cous cous and dry packet from box, stir in boiling water, seal tightly, set aside for 10 mins. While cous cous is cooking:Add rinsed beans, chopped scallions and tomatoes and s&p in large bowl. When 10 mins is passed, cous cous is ready - fold it in to the bean mixture, mix in the cheese and olive oil.Enjoy hot or cold. Serving Size: recipe is for 6 equal servings, more if you increase the beans/vegggies Number of Servings: 6Recipe submitted by SparkPeople user KMITRIX.

The nutritional information for Confetti Parmesan Cous Cous is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 238.6

• Total Fat: 9.0 g
• Cholesterol: 9.8 mg
• Sodium: 539.4 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 3.5 g
• Protein: 9.1 g

The dietary needs meet for Confetti Parmesan Cous Cous is Vegetarian