The recipe Parmesan Orzo Primavera (1/2 cup serving)

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Parmesan Orzo Primavera (1/2 cup serving) recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Parmesan Orzo Primavera (1/2 cup serving)!

Parmesan Orzo Primavera (1/2 cup serving)

Parmesan Orzo Primavera (1/2 cup serving) Recipe
Parmesan Orzo Primavera (1/2 cup serving)

What Course Is Parmesan Orzo Primavera (1/2 cup serving)?

Parmesan Orzo Primavera (1/2 cup serving) is for Side Dish.


How Long Does Parmesan Orzo Primavera (1/2 cup serving) Recipe Take To Prepare?

Parmesan Orzo Primavera (1/2 cup serving) takes several minutes to prepare.


How Long Does Parmesan Orzo Primavera (1/2 cup serving) Recipe Take To Cook?

Parmesan Orzo Primavera (1/2 cup serving) takes several minutes to cook.


How Many Servings Does Parmesan Orzo Primavera (1/2 cup serving) Recipe Make?

Parmesan Orzo Primavera (1/2 cup serving) makes 8 servings.


What Are The Ingredients For Parmesan Orzo Primavera (1/2 cup serving) Recipe?

The ingredients for Parmesan Orzo Primavera (1/2 cup serving) are:

Swanson Chicken Broth 99% Fat Free, 2 cup
Orzo Pasta, 1 cup
Water, bottled, 1/3 cup
Broccoli, fresh, 1 cup, chopped
Carrots, raw, .5 cup, chopped
Green Onions, .5 cup, chopped
*Peppers, sweet, red, 1 medium, chopped
Parmesan Cheese, grated, 1/3 cup


How Do I Make Parmesan Orzo Primavera (1/2 cup serving)?

Here is how you make Parmesan Orzo Primavera (1/2 cup serving):

Combine broth, orzo and water in saucapn. Bring to a boil. Reduce heat to medium-low, cover and cook 7 min.Stir in veggies. Cook an additional 5 min. Stir in Parmesan and enjoy.Number of Servings: 8Recipe submitted by SparkPeople user GINGER.ELLIS.


What's The Nutritional Info For Parmesan Orzo Primavera (1/2 cup serving)?

The nutritional information for Parmesan Orzo Primavera (1/2 cup serving) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 113.7
  • Total Fat: 1.8 g
  • Cholesterol: 3.3 mg
  • Sodium: 208.7 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.2 g

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