Side Dish

Parmesan Risotto is for Side Dish.

Parmesan Risotto takes 5 minutes to prepare.

Parmesan Risotto takes 20 minutes to cook.

Parmesan Risotto makes 6 servings.

The ingredients for Parmesan Risotto are:

2 cloves garlic, minced
1/4 cup (approx) diced white onion
2 tablespoons butter
2 tablespoons extra virgin olive oil
1 cup arborio rice
3 cups chicken stock
salt
pepper

Here is how you make Parmesan Risotto:

Saute minced garlic and diced onion in 2 tablespoons of butter and 2 tablespoons olive oil for 3 minutesAdd rice and cook for another three minutesAdd chicken stock, one cup at a time, cooking untiil liquid is absorbed, stirring oftenWhen all three cups have been cooked into the rice, add about one cup of fresh parmesan cheese, mix well into rice and remove from panGarnish and serve. Number of Servings: 6Recipe submitted by SparkPeople user SERENITYCHICK.

The nutritional information for Parmesan Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 325.1

• Total Fat: 20.5 g
• Cholesterol: 32.3 mg
• Sodium: 642.6 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.2 g
• Protein: 13.4 g

Parmesan Risotto is Italian cuisine.