Side Dish

Parmesan Pesto Rolls is for Side Dish.

Parmesan Pesto Rolls takes 180 minutes to prepare.

Parmesan Pesto Rolls takes 30 minutes to cook.

Parmesan Pesto Rolls makes 18 servings.

The ingredients for Parmesan Pesto Rolls are:

1 1/2 cups warm water
2 packets active dry yeast
1 1/2 Tbsp sugar
2 tsp salt
4 cups white flour
1/2 cup sun-dried tomato pesto
1/2 cup shredded parmesan cheese

Here is how you make Parmesan Pesto Rolls:

Proof yeast in water with sugar.Add salt and flour. Kneading until dry dough ball forms.Let raise for 1 to 1 1/2 hours until doubled. Punch down. Let rest for 10 minutes. Spread dough out into large rectangle. Spread with pesto and parmesan cheese. Roll up. Cut into 18 rolls and place in pan. Let rise again.Bake at 375 for 30 minutes.Serving Size: makes 18 rollsNumber of Servings: 18Recipe submitted by SparkPeople user JPARKER1230.

The nutritional information for Parmesan Pesto Rolls is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 129.5

• Total Fat: 2.3 g
• Cholesterol: 1.6 mg
• Sodium: 342.5 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 0.9 g
• Protein: 4.0 g