The recipe parmesan steak fries (8 pcs.)

Made From Scratch Recipes

parmesan steak fries (8 pcs.) recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like parmesan steak fries (8 pcs.)!

parmesan steak fries (8 pcs.)

parmesan steak fries (8 pcs.) Recipe
parmesan steak fries (8 pcs.)

What Course Is parmesan steak fries (8 pcs.)?

parmesan steak fries (8 pcs.) is for Side Dish.


How Long Does parmesan steak fries (8 pcs.) Recipe Take To Prepare?

parmesan steak fries (8 pcs.) takes several minutes to prepare.


How Long Does parmesan steak fries (8 pcs.) Recipe Take To Cook?

parmesan steak fries (8 pcs.) takes several minutes to cook.


How Many Servings Does parmesan steak fries (8 pcs.) Recipe Make?

parmesan steak fries (8 pcs.) makes 5 servings.


What Are The Ingredients For parmesan steak fries (8 pcs.) Recipe?

The ingredients for parmesan steak fries (8 pcs.) are:

5 large potatoes, skin on
1 cup Grated parmesan cheese
1/2 tsp salt
1/4 tsp. pepper
(could also add paprika or chili powder, anything you think would spice it how you want it)


How Do I Make parmesan steak fries (8 pcs.)?

Here is how you make parmesan steak fries (8 pcs.):

Scrub potatoes, slice in half length ways then slice in appr. 4 slices lengthways. Put in water and micro for 10-15 minutes. Until they start to soften but are still a little crisp.Line a large cookie sheet with tin foil and spray with non stick spray. Preheat oven to 350.Put the cheese and spices in a large zip lock bag.Drain the water off the potatoes and add 1/2 of them to the bag, shake. Place on prepared sheet.Repeat with remaining potatoes.Bake covered for 10-15 minutes. Then put them under the broiler for 3-4 minutes.Makes 5 servings-- of 8 steak friesNumber of Servings: 5Recipe submitted by SparkPeople user B8WOOD.


What's The Nutritional Info For parmesan steak fries (8 pcs.)?

The nutritional information for parmesan steak fries (8 pcs.) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 375.6
  • Total Fat: 6.3 g
  • Cholesterol: 15.8 mg
  • Sodium: 627.1 mg
  • Total Carbs: 65.3 g
  • Dietary Fiber: 8.1 g
  • Protein: 15.8 g

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