The recipe Pretty Pink Pasta (low fat)

Made From Scratch Recipes

Pretty Pink Pasta (low fat) recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Pretty Pink Pasta (low fat)!

Pretty Pink Pasta (low fat)

Pretty Pink Pasta (low fat) Recipe
Pretty Pink Pasta (low fat)

This tomato-based pasta was originally my grandmother's, but I cut out the 1/2 cup of butter she would always use and subsituted the fat-free butter instead which gives the shells their lovely pink color! Great base recipe; also good as a side dish. PS: (any macaroni will do, I like the shells because they "scoop" the sauce up!)

What Course Is Pretty Pink Pasta (low fat)?

Pretty Pink Pasta (low fat) is for Side Dish.


How Long Does Pretty Pink Pasta (low fat) Recipe Take To Prepare?

Pretty Pink Pasta (low fat) takes several minutes to prepare.


How Long Does Pretty Pink Pasta (low fat) Recipe Take To Cook?

Pretty Pink Pasta (low fat) takes 15 minutes to cook.


How Many Servings Does Pretty Pink Pasta (low fat) Recipe Make?

Pretty Pink Pasta (low fat) makes 8 servings.


What Are The Ingredients For Pretty Pink Pasta (low fat) Recipe?

The ingredients for Pretty Pink Pasta (low fat) are:

- 2 cups sea shell macaroni
- 1/4 cup I Can't Believe It's Not Butter! Spray
- 1 8oz. can tomato sauce



How Do I Make Pretty Pink Pasta (low fat)?

Here is how you make Pretty Pink Pasta (low fat):

Heat a small pot of water to boiling. Add the 2 cups of macaroni; boil till tender. Drain all water--Do NOT rinse pasta! Stir in about half of the butter spray (just eyeball it); add tomato sauce. Taste. Add the rest of the butter spray if you like it creamier, keep it as is if you like it tangy. Makes Eight 1/2 cup servings. Number of Servings: 8Recipe submitted by SparkPeople user TUESDAYALLWEEK.


What's The Nutritional Info For Pretty Pink Pasta (low fat)?

The nutritional information for Pretty Pink Pasta (low fat) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 115.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 265.9 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.9 g

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