Side Dish

Gluten free pasta is for Side Dish.

Gluten free pasta takes several minutes to prepare.

Gluten free pasta takes 15 minutes to cook.

Gluten free pasta makes 1 servings.

The ingredients for Gluten free pasta are:

1/3 cup tapioca flour
2 T. potato starch flour
1/3 Cup cornstarch
1/2 teaspoon salt
1 T. xanthan gum
2 large eggs
1 T. vegetable oil

Here is how you make Gluten free pasta:

Combine flours, cornstarch, salt and xanthan gum. Beat eggs lightly and add oil. Pur egg into flour mixture and stir. Work to form and ball and knead a minute or two. Dust counter with cornstarch and roll as thin as possible. It will take some muscles. This dough is tough. Slice into thin strips, cut as desired. Let noodles dry out for about an hour and cook as desired. Cook in salted boiling water with 1 T of oil added for 10-20 min or desired tenderness. The calories are for the total recipe. I always double the recipe and freeze half. It makes 3 servings of noodles alone. When I am making chicken and noodles I had them the last 30 min. Number of Servings: 1Recipe submitted by SparkPeople user TEDDYBEARDONNA.

The nutritional information for Gluten free pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 596.1

• Total Fat: 24.0 g
• Cholesterol: 425.0 mg
• Sodium: 1,302.7 mg
• Total Carbs: 81.0 g
• Dietary Fiber: 7.3 g
• Protein: 12.5 g

The dietary needs meet for Gluten free pasta is Gluten Free