Side Dish

Pasta w/ Peas and Carrots is for Side Dish.

Pasta w/ Peas and Carrots takes 5 minutes to prepare.

Pasta w/ Peas and Carrots takes 10 minutes to cook.

Pasta w/ Peas and Carrots makes 6 servings.

The ingredients for Pasta w/ Peas and Carrots are:

Knorr Lipton Pasta Sides Chicken Flavored
1 Can of Sliced Carrots
1 Can of Early Peas
2 Tbsp Promise Light Margarine
2 c Water

Here is how you make Pasta w/ Peas and Carrots:

In medium saucepan, boil 2 cups of water with margarine. Add pasta bring back to a boil. Cook pasta for about 5 min. stirring often. Add carrots & peas. Cook another 2-3 min until pasta is tender. Sauce will thicken as the dish cools. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user KRISTYDANIEL.

The nutritional information for Pasta w/ Peas and Carrots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 146.7

• Total Fat: 2.6 g
• Cholesterol: 1.7 mg
• Sodium: 659.9 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 3.2 g
• Protein: 5.0 g

The dietary needs meet for Pasta w/ Peas and Carrots is Low Fat