Side Dish

New Year Blackeyer Pea Caviar is for Side Dish.

New Year Blackeyer Pea Caviar takes 12 minutes to prepare.

New Year Blackeyer Pea Caviar takes several minutes to cook.

New Year Blackeyer Pea Caviar makes 11 servings.

The ingredients for New Year Blackeyer Pea Caviar are:

Dressing:
1/2 cup balsamic vinegar*
1/4 cup olive oil
2 teaspoons sea salt
1 teaspoon black pepper
2 teaspoons dried cane juice or 1 1/2 teaspoons honey

4 cups blackeyed peas, cooked without salt, drained (1/2# or 1 cup dried, soaked overnight, cooked in 6 cups fresh water)
1 cup red pepper, small dice (about 1 1/2 large)
3 green onions (scallions), sliced
1/2 cup finely chopped parsley
1/4 cup chopped onion (red is pretty, but any will do)

Here is how you make New Year Blackeyer Pea Caviar:

Mix dressing items in a small bowl or jar. Mix/shake and set aside. Chop pepper(s), onions, parsley. Add to large (2 qt bowl and mix. Add drained blackeyed peas. Add dressing and toss gently. Cover and chill before serving.Serving Size: 11 x 1/2 cup servingsNumber of Servings: 11Recipe submitted by SparkPeople user JESSDACHEF.

The nutritional information for New Year Blackeyer Pea Caviar is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 124.9

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 283.9 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 3.4 g
• Protein: 2.2 g

The dietary needs meet for New Year Blackeyer Pea Caviar is Gluten Free