Side Dish

Black-eyed Pea Fritters is for Side Dish.

Black-eyed Pea Fritters takes 15 minutes to prepare.

Black-eyed Pea Fritters takes 18 minutes to cook.

Black-eyed Pea Fritters makes 13 servings.

The ingredients for Black-eyed Pea Fritters are:

6 cup blackeyed peas, from dry, cooked in water only
0.5 cup Flour - Gold medal all purpose flour
3 tsp Baking Powder
1 large Onions, raw
74 gram(s) bell pepper, red, sweet, raw
1 tsp Salt (table) (by CYNDYY1)
12 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
1 tbsp Parsley, dried

Here is how you make Black-eyed Pea Fritters:

Clean and cook dried peasIn a large bowl add flour, baking powder, dried parsley and mix wellMake this mixture into small pattiesHeat a small amount of oil, either canola or coconutPan fry the patties until golden brown Serve with your favorite sauceServing Size: makes 13 patties 3 patties equal 1 servingNumber of Servings: 13Recipe submitted by SparkPeople user HAPPYAT110-113.

The nutritional information for Black-eyed Pea Fritters is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 91.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 295.7 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 3.0 g
• Protein: 5.6 g

The dietary needs meet for Black-eyed Pea Fritters is Vegetarian